Graines de fenugrec à germer bio | 4-Day Harvest
One Seed. Packed With Plant Protein.
Tell Me About: ✦
Trusted by Thousands
of Home Sprouters
"Sprouting Lifestyle"
This was my starter bag of seeds. They sprout beautifully, great quality and they taste fresh. Pictured is my third harvest in 3 weeks.
MONIQUE
"So worth it!"
I have purchased numerous brands of organic sprouting seeds lately, and these radish sprouts by Seedboy produced a large harvest in a 32oz mason jar, in 6 days. They're fresh and spicy tasting with a bountiful harvest. Well worth the price!
DANIELLE R
"Awesome results!!!"
The results speak for themselves... absolutely incredible and delicious! I'm a sprout farmer!!!
THE TAYLOR'S
"Great results and always Delicious"
Absolutely delicious! I've grown the salad blend and Alfalfa so far. Great price, great results every time, and so much flavor. Growing my own sprouts has been a game changer.
LESLIE
"Exactly what i wanted"
Tried growing my own sprouts for the first time and it came out great! This took just under 3 days and tastes delicious.
PEGGY
"Wow Grows Quickly"
I am so impressed by how quickly and easily these grew. They're a delicious addition to salads and sandwiches and packed with nutrition.
JESS
"Super sprouts blend"
Super easy to use in either tray or jar. Had high germination rate. I used mine within 5 days. They kept well in the fridge too. I would definitely purchase again.
ELOINY
"Great product!"
Great price, great product! Really enjoying sprouting my own seeds. I will be a repeat customer and plan to try all the different varieties this company offers.
JANNA
"10/10 Sprouts"
Absolutely LOVE this. As long as you follow their easy directions on the back of the bag, you can't go wrong. They're delicious and highly recommended.
RYAN
"I Love These Organic Sprouting Seeds!"
Where has this been my whole life?! The quality is superb and they taste fantastic. Full of flavor, crunchy, fresh, and nutrient dense.
DAISY
"Yum!!!!!"
I have grown two jars and used salad mix and mung bean sprouts so far and I am very impressed!!!
TONI
"Yummy easy to sprout"
Sprouted great! Yummy & crunchy. Doesn't yield much, but great to try it out. The sprouts are crunchy, mild tasting and easy to grow.
BETHANY
"Follow directions and it grows quickly!"
If you follow the directions on the back of the bag this will grow great! Mine started sprouting within 48 hours and grows exactly as expected.
LAURA
"Best brand. Grows fast and lasts"
Great crop that lasts a long time. Quick to grow. Best brand I have used.
THOMAS
"Exactly as described"
Two days in and I would say that the picture speaks for itself. The roots are on the way to the bottom and I should see sprouts soon. You've got yourself a repeat customer.
ROSE
"High quality sprouting seeds"
These microgreens seeds are organic, high quality, come in a sturdy resealable bag, and include excellent instructions. I will be buying more.
CEEDEE
"It's perfect. No changes needed."
Really happy with this product. I've been searching for a good golden pea protein for awhile and this fits the bill perfectly. Hope it stays around for a long time!
ERIK
Nature's Plant Protein Source
UP TO 40X MORE ACTIVE COMPOUNDS
Microgreens can contain up to 40x more bioactive phytonutrients than their mature counterparts*
GROWS ON AUTOPILOT
Just rinse twice a day. No sunlight needed
LESS THAN $1 PER SERVING
Pack your meals with nutrients for less than a dollar
*Up to 40x more nutrients vs. mature vegetables. USDA/UMD research.
JOIN THEM
Why Mung Bean?
Protein-Rich & Bioavailable
Contains all essential amino acids, and sprouting significantly increases protein absorption - making nutrients easier to absorb than in cooked dry beans.
Low Calorie, High Volume
Thick, crunchy sprouts that fill you up without the calories. Great for weight management and everyday healthy eating.
Asian Kitchen Essential
The classic bean sprout used in pho, pad thai, spring rolls, and stir-fries around the world.
Fastest Grower
Ready to harvest in just 4 days. The thick, satisfying crunch makes them worth the (minimal) wait.
Best Ways to Use Your Sprouts
The Stir-Fry Classic
Add in the last 30 seconds of any stir-fry. Keep the crunch. The bean sprout that started it all.
"Tastes like a real restaurant now."
The Pho Bowl
Drop a fresh handful into hot pho or ramen. They soften slightly and soak up the broth. Authentic.
"Grew up eating these. Brings me back every time."
The Wrap Crunch
The secret to crunchy spring rolls and fresh wraps. Pair with shrimp, rice noodles, and mint.
"Spring rolls are a weekly thing now."
How Much Do I Get?
What Do I Need?
Wide-Mouth Jar
Quart-size mason jar. Gives seeds room to expand.
Mesh Lid
Stainless steel mesh for rinsing and draining. Cheesecloth works too.
Stand or Tray
Prop the jar at a downward angle so water drains completely.
Sprouting Seeds
Seeds labeled for sprouting. Pathogen-tested for safety. That's what we do.
See It in Action
Sprout-or-Replace Promise
Premium Quality You Can Trust
Safe Sprouting, Guaranteed
All of our seeds undergo rigorous microbiome testing to ensure
they are free from harmful pathogens like Salmonella, E. coli, and Listeria.
Common Questions
Absolutely! Sprouting is beginner-friendly. Just soak, rinse, and drain. No gardening experience needed.
A mason jar, sprouting lid (or cheesecloth with a rubber band), and a spot away from direct sunlight.
No, this is seeds only. Jars and lids are sold separately.
All of our blends are beginner-friendly.
Yes, 100% USDA certified organic and non-GMO.
Most sprouts are ready in 4-6 days.
2-3 times per day. Rinse, drain thoroughly, and repeat.
Tap water is fine in most areas. If your water is heavily chlorinated, filtered water is better.
Room temperature (65-75°F) works best. Avoid extreme heat or cold.
Indirect light is fine. Avoid direct sunlight, which can overheat and dry them out.
Common causes: not enough rinsing, poor drainage, or temperatures too hot/cold. Make sure seeds stay moist but not waterlogged.
We recommend sprouting our pre-made blends as-is. Mixing seeds with different sprout times can lead to uneven results.
Fill a bowl with water and empty the sprouts into it. Hulls float to the top. Skim or pour them off. A few remaining hulls are fine to eat.
Toss them if they smell sour, look slimy, or have visible mold. Fresh sprouts smell clean and earthy.
This usually means inadequate drainage or not enough rinsing. Drain thoroughly after each rinse.
About 2 tablespoons of seeds yields 32 oz of sprouts.
Yes. Our seeds are pathogen-tested for safe raw consumption.
7-10 days when stored properly in the refrigerator.
Yes. Store in a container lined with a paper towel to absorb excess moisture.
Up to 2 years when stored in a cool, dry place away from sunlight.
Most varieties can. Sprouting is soil-free; microgreens require soil or a growing mat.
Yes! Sprouting is an indoor activity, so season doesn't matter.
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